Search Results (All Fields:"difference", Display Type:"Artículo de revista", Author:"Monago Maraña, Olga")

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Monago Maraña, Olga, Durán Merás, Isabel, Muñoz de la Peña, Arsenio y Galeano-Díaz, Teresa . (2022) Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review..  3.47 41  
Monago Maraña, Olga, Afseth, Nils Kristian, Knutsen, Svein Halvor, Wubshet, Sileshi Gizachew y Wold, Jens Petter . (2021) Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study.  3.47 53 9
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  3.47 36 7
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  3.44 34 6
Fernández, Antonio, Montero-Fernández, Ismael, Monago Maraña, Olga, Martín Tornero, Elísabet y Martín Vertedor, Daniel . (2023) Acrylamide-fat correlation in californian-style black olives using near-infrared spectroscopy.  3.44 46 10
Alcaraz, Mirta R., Monago Maraña, Olga, Goicoechea, Héctor C. y Muñoz de la Peña,Arsenio . (2019) Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review.  3.44 37 8
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  3.09 37 7
Monago Maraña, Olga, Cabrera Bañegil, Manuel, Lavado Rodas, Nieves, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2021) First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols.  3.07 39 9
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  3.05 48 4
Monago Maraña,Olga, Domínguez Manzano, Jaime, Muñoz de la Peña, Arsenio, Durán Merás, Isabel y Muñoz de la Peña, Arsenio . (2020) Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums.  3.04 42 8
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  2.70 40 47
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  2.66 41 10
Serrano García, Irene, Olmo García, Lucía, Monago Maraña, Olga, Muñoz Cabello de Alba, Iván, León, Lorenzo, Rosa, Raúl de la, Serrano, Alicia, GómezCaravaca, Ana María y Carrasco Pancorbo, Alegría . (2023) Characterization of the metabolic profile of olive tissues (roots, stems and leaves): relationship with cultivars' resistance/susceptibility to the soil fungus Verticillium dahliae..  2.25 38 6